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Chick Rearing Project:
We provide training and resources for small-scale and commercial chick rearing, helping farmers establish profitable poultry businesses for food security and income.
Heifers Project:
This project focuses on breeding and managing high-quality dairy and beef heifers to improve livestock genetics and increase milk and meat production for farmers.
Goat Keeping Project:
Through this initiative, we support communities in starting and managing goat farms, which are excellent for meat, milk, and as a source of livelihood.
Imo Piggery Farming Project:
Located in Imo, this project is a model piggery farm that offers training in modern pig farming techniques, from breeding to market.
Agriculture Value Addition Project:
We train farmers on how to process their raw produce into higher-value products like dried fruits, flour, or packaged goods, increasing their profits and reducing waste.
Fish Farming Project:
Our fish farming program provides guidance on aquaculture practices, including pond construction, feeding, and disease management, to ensure a sustainable source of protein.
Mushroom Cultivation Project:
This project teaches low-cost, high-yield mushroom cultivation techniques, providing a profitable venture that requires minimal space and resources.”
